SATAY AYAM
Chicken Skewer
400 Grams Boneless Chicken preferably thigh cut into small cubes
Marination :
Blend everything into a paste and mix all together with the chicken cubes
1 tbs coriander seeds
2 tbs sweet soya sauce
1 tbs oyster sauce
4 big chillies
Salt
4 shallot
4 garlic
1 cm fresh turmeric
Marinate everything for at least 30 mins
Peanut Sauce
Chilli
Roasted Peanut (Natural Peanut Butter)
Palm Sugar
Sweet Soya Sauce
Salt to taste
Keffir Lime Leaves
Lime Kencur
Chilly
Coconut Milk/water
Put all the peanut sauce ingredients to blender and blend them until you find the right consistency and put it in the pan to heat up or just let it cold
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